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Prunus serrulata
Oriental cherry — a known symbol of Japan and the Japanese culture — for a long time a plant esteemed by Japanese. The fruits, the salted leaves and Oriental cherry flowers are used in the food purposes. Blossoms in the spring flowers have coloring from bright-pink to the white. The annual period of flowering of an Oriental cherry lasts less than a week.
The fruits, the salted leaves and Oriental cherry flowers are used in the food purposes.
See also Types of Flowers
